![]() These vegan holiday cookies all have one thing in common, sugar! But, don't sweat it if you want to continue eating healthy because we have a list of healthier-for-you vegan sweeteners that are minimally processed or completely natural.Įven with so-called, "natural" sugars, the less you eat the better, so consider these a healthier treat! Try these easy vegan sugar alternatives and you may notice a difference in your energy compared to the way you feel after eating a processed sugar-loaded cookie. Vegan Yogurt (1/4 cup of yogurt equals one egg).Pumpkin or Sweet Potato Puree (1/4 cup of puree equals one egg).Applesauce (1/4 cup of applesauce equals one egg).Avocado (1/4 cup of avocado equals one egg).Cornstarch (2 tbsp cornstarch combined with 3 tbsp water equals one egg).Chickpea Brine or 'Aquafaba' (The liquid of 1 can of chickpeas equals one egg).Flaxseeds or Chia seeds (1 tbsp of seeds combined with 3 tbsp water equals one egg).Biscotti: As these are double baked and quite dry, they usually keep for a few weeks, up to a couple of months. Shortbread cookies: Up to 1 month, texture will soften over time. Will last several weeks, and even up to a few months. Silken Tofu (1/4 cup silken tofu equals one egg) Gingerbread and lebkuchen: Flavour is said to improve with age.Stir with a wooden spoon until well combined and smooth. In a large bowl, add the sugar and canola oil. Overripe Banana (1 overripe banana equals one egg) Line two baking sheets with parchment paper.To find out more, we have a complete guide on how to make a flax egg with the best flax-to-water ratio and all the different ways you can use a flax egg. Don't have flax seed or want a different egg replacement? Here's a list of easy egg alternatives so you can ensure your recipes are completely vegan and delicious: In general, flaxseed or 'flax eggs' work perfectly for baking because when mixed with water, the seed turns sticky and has the same binding effect as an egg. Stir in the spices, milk and vanilla, then fold in the flour, baking powder and bicarb until you have a stiff batter. Many of these vegan holiday cookie recipes require some kind of egg replacement, and each recipe will provide an alternative. Beat the spread and sugars together with a pinch of salt until combined.
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